Flaky croissants meet juicy strawberries and fresh whipped cream for the easiest (and most beautiful) brunch treat.
Perfect for Mother’s Day brunch, bridal showers, or just because.

Ingredients:

• Fresh croissants (picked up from your local patisserie 👌🏼 or homemade)
• 2 cups fresh strawberries, sliced
• 1 cup whipped cream or coconut whip

A drizzle of maple syrup

Instructions:

• Slice croissants in half horizontally.
• Layer whipped cream, then a handful of strawberries.
• Drizzle with a little maple syrup.

Top with the other half of the croissant and dust with powdered sugar if you like.

Result:

A casual, hand-held, totally stunning treat that feels fancy but takes under 10 minutes.